First Chapter, Yunnan

Modern specialty tea,
published in Chapters.

Six teas, one mountain region, one limited collector pressing. Singapore, Autumn 2026.


The Collector, pressed cake, dark surface, single cup of warm amber liquor
The Collector · First Pressing

Limited pre-order, opens May 1

The First Pressing.

A single-producer, single-mountain, ancient-tree sheng pu'er from a village in Lincang prefecture.

Numbered and signed. Organic-certified. Documented in full through the Rumours Journal, from the garden in Yunnan to the pressing room in Singapore. Between fifty and one hundred units will be made. No more.

$199 SGD, paid in full on reserve. Shipping included within Singapore. Delivery in November 2026. If the run is made, you receive yours. If the edition is pulled, you are refunded in full.

Launching October 2026

Six teas from one mountain region.

One terroir, four tea categories, six expressions. Chosen by Eva in Yunnan, sourced direct from organic-certified producers, brought to Singapore without intermediaries.

01

Golden

金芽

Yunnan golden buds. Honey, malt, restraint.

02

Dianhong

滇紅

Classic Yunnan red. Cocoa, dried fig.

03

Green

綠茶

Spring Da Ye Zhong. Soft, vegetal, alive.

04

Moonlight White

月光白

Sun-withered. Apricot, cedar, slow.

05

Sheng Pu'er

生普洱

Young, bright, will age.

06

Shou Pu'er

熟普洱

Aged five to eight years. Earth, dark sugar.

Available October in 50g and 100g sachets, 100g tins, and 5g coin gift sets.

Rumours Journal

A publication about tea that takes tea seriously.

Field notes from Yunnan. Considered opinions on the category. Honest reviews, including teas we don't make.

Published twice monthly. Free to subscribe.

Pressed tea cake and a single cup of warm amber liquor on a dark table
Founding manifesto 11 min read

Why we left the desk business to start a tea company.

The world doesn't need another tea brand. It needs fewer, honest ones. Here is what we believe, what we will and won't do, and why Yunnan first.

Read the manifesto

Why Chapters

One region at a time. Done properly.

The tea world is full of brands that sell everything from everywhere, blended for safety. We don't.

Each Chapter focuses on a single region. We work with the producers there for two to three years. We document them honestly through the Journal. Then we move to the next Chapter.

First Chapter is Yunnan because it is where Chinese tea begins, and where our co-director Eva has spent twenty years building relationships.

Misted ridges of tea country in Lincang, Yunnan
Lincang, March 2026, Photographed by Eva Wu

Founded by

Co-Director · Sourcing

Eva Wu 吳麗華

Family roots in Yunnan tea gardens. Twenty years of direct producer relationships across Lincang, Xishuangbanna, and Pu'er prefecture.

Co-Director · Brand & Publication

Ben Huang

Founder of Omnidesk. Editor of Rumours Journal. Writes at firstpress.ai.